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| | Historic gala dinners hosted by Four Seasons Hotels, Asia,
| | Be Dazzled at this Celebration of the Finest Wines in the World Hosted by Four Seasons Hotels in Bangkok, Singapore, Tokyo and Shanghai
Primum Familiae Vini and Four Seasons Hotels and Resorts, Asia are delighted to present a series of black tie Gala Dinners from May 12 to 17, 2002 at their hotels in Bangkok, Singapore, Tokyo and Shanghai. Whether a novice or a seasoned wine connoisseur, this rare partnership of the world’s top wine families from Europe and America and four of Asia’s top hotels, will immerse anyone appreciative of fine food and wine into a fun, festive and indulgent gala. A member of each Primum Familiae Vini family will be on hand to celebrate and represent their family property.
Primum Familiae Vini and Four Seasons Gala Dinners
The Four Seasons culinary teams in Bangkok, Singapore, Tokyo and Shanghai will create their own gala dinner ensuring that the finest local ingredients and produce are showcased. The dinner will commence with a champagne reception and each course will be paired with two or three wines.
The Regent Bangkok, Regent Ballroom, Sunday, May 12
Four Seasons Hotel Singapore, Ballroom, Tuesday, May 14
Four Seasons Hotel Tokyo at Chinzan-so, Ballroom, Thursday, May 16
Four Seasons Hotel Shanghai, Ballroom, Friday, May 17
Primum Familiae Vini members attending and wines to be savoured:
Hubert de Billy - Pol Roger Cuvée Sir Winston Churchill 1993
Peter Ventura - Robert Mondavi To-Kalon Vineyard Fumé Blanc Reserve 1999
Laurent J. Drouhin - Chassagne Montrachet Marquis de Laguiche 1998
Michel Jaboulet - Hermitage Blanc Le Chevalier de Stérimberg 1999
Miguel Torres - Mas La Plana 1997
Alessia Antinori - Tignanello 1999 (Bangkok and Shanghai), Guado al Tasso 1999 (Singapore), Brunello di Montalcino 1997 (Tokyo)
Pablo Alvarez - Vega Sicilia Unico 1987
Philippine de Rothschild - Château Mouton Rothschild 1989
Egon Müller - Scharzhofberger Auslese 1989
Etienne Hugel - Gewurztraminer Sélection de Grains Nobles 1989
Paul Symington - Dow's 1970 Vintage Port and Graham’s 1970 Vintage Port (Shanghai)
In the course of each dinner a Primum Familiae Vini collection case will be auctioned for charity.
Additional information on Primum Familiae Vini is available through our public relations agency office: Fleishman-Hillard France,
Laurence Champier: champiel@fleishman.com
and Carine Benarrous: benarroc@fleishman.com
117/119 Quai de Valmy, 75010 Paris, France
Telephone: (33) 1 55 26 40 62, Facsimile: (33) 1 55 26 40 51
To reserve your seat at any of the gala dinners or to book hotel accommodations, please contact the hotels direct at:
The Regent Bangkok, Phone: (66 02) 251-6127,
E-mail: Sawitree.Dawmukda@fourseasons.com
Four Seasons Hotel Singapore, Phone: (65) 734-1110,
E-mail: res.fssingapore@fourseasons.com
Four Seasons Hotel Tokyo at Chinzan-so, Phone: (813) 3943-2222,
E-mail: events@fourseasons-tokyo.com
Four Seasons Hotel Shanghai, Phone: (86 21) 6256-8888,
E-Mail:
res.shanghai@fourseasons.com
With a history spanning four decades and a portfolio that now extends around the world, Four Seasons Hotels and Resorts is the world’s leading operator of luxury hotels, currently managing 53 properties in 24 countries. In 2001, the company opened hotels in San Francisco, Dublin, Prague and Caracas, and continues to expand, with over 20 projects in development stages in choice locations around the world. Four Seasons has claimed first position on many prestigious lists; recent honours include top ranking in the J.D. Powers Guest Satisfaction Survey; AAA Five Diamond awards (receiving more than other any hotel company for the 21st consecutive year), and the Zagat Survey 2001 (ranked as “Top Hotel Chain in the U.S.” and Top Hotel Chain” internationally). Information on the company and its 40 years of achievement in the hospitality industry can be accessed through the
Four Seasons Website at www.fourseasons.com
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